If you’re looking for something easy for lunch on Saturdays, you can pick up lunch to go on Straub’s patio from 11 a.m. to 4 p.m. Carol Kyser, left, and Manager LaRetha Johnson were on deck last week offering a choice of Straub’s Webster Groves Smokehouse pulled pork, beef brisket, or burnt ends sliders with Billy…
Category: Food and Drink
Catching up with Savor Saint Louis Food Tours
On a recent Saturday morning I caught up with a Savor Saint Louis Food Tour as tour guide and CWEnder Anna Cardot (middle, with name tag) greeted a group of 12 tour-goers outside Left Bank Books. The enthusiastic participants came from near (Kansas City) and far (Miami). The couple from Miami were in town for…
Pi pizza for a cause: United in Goodness
KoreaTown Pizza with kimchi, above This just in from CWEnder and Pi Founder, Chris Sommers (click here for video announcement): Pi Pizzeria today announces a new effort to support and celebrate diversity and Goodness that bring us together in our communities. United in Goodness is a company-wide initiative in which 15% of sales of new internationally-inspired…