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Snapshots from Friday evening’s StrEATery

The StrEATery launched Friday evening as restaurants that border Euclid set up socially-distanced tables in the street. Patrons enjoyed an evening out and businesses adapted to limited seating capacity requirements during the pandemic.  As word of the event spread, every table in the StrEATery zone was filled on Saturday night.

Nicki's Central West End Guide Events, Sightings Food and Drink  StrEATery CWENorthCommunity Improvement District Central West End

Nicki's Central West End Guide Events, Sightings Food and Drink  StrEATery CWENorthCommunity Improvement District Central West End

This was the signage that was positioned at the entrance to each section.

Nicki's Central West End Guide Events, Sightings Food and Drink  StrEATery CWENorthCommunity Improvement District Central West End

As I snapped photos from Maryland to McPherson (next weekend the area will stretch to Washington), my impression was that diners seemed absolutely delighted to be engaging in something that seemed almost ordinary. As a neighbor observed: “It’s so good to see the neighborhood full of life once again.” Nicki's Central West End Guide Events, Sightings Food and Drink  StrEATery CWENorthCommunity Improvement District Central West End  Nicki's Central West End Guide Events, Sightings Food and Drink  StrEATery CWENorthCommunity Improvement District Central West End  Nicki's Central West End Guide Events, Sightings Food and Drink  StrEATery CWENorthCommunity Improvement District Central West End

Nicki's Central West End Guide Events, Sightings Food and Drink  StrEATery CWENorthCommunity Improvement District Central West End

StrEATery will continue on Fridays and Saturdays from 5 to 10 p.m. as long as it is safe to do so.  That decision, which will depend on the degree of compliance with established guidelines, will be evaluated weekly.  To stay in the loop follow the CWEScene website.

StrEATery takes dining to the streets starting this weekend

Nicki's Central West End Guide Food and Drink Shop News  StrEATery CWE Scene CWE North Community Improvement District

Starting Friday, July 24, restaurants and bars in the Central West End are expanding their patios into the street to increase operations and provide a safe dining experience this summer. These “streateries” will be open along Euclid Avenue on Fridays and Saturdays from 5-10 p.m. All operations will be carried out in alignment with guidance from the City’s public health officials. Social distancing guidelines will be in place and masks will be required at all times when social distancing is not possible. There will also be additional hand washing stations at the ends of each dining section for patrons.

During these times, the following sections of Euclid Avenue will be closed to traffic:

  • Euclid North of McPherson to the first alley
  • Euclid South of McPherson to the first alley
  • Euclid North of Maryland to Carriage Lane/the first alley North of Maryland (5-10 p.m. only)

Maryland, McPherson, and all alleys will remain open. Adequate pedestrian clearance will be required on the sidewalks and participating businesses are required to follow ALL city guidelines for operating at this time. The CWE’s North Community Improvement District will ensure that the street is opened back up each night by 10:30 pm. More info about the program can be found here on CWEScene website.

Bakers for Black Lives Benefit at The Vino Gallery Sunday

Word spread across social media like hotcakes last Friday after a group of St. Louis-based bakers announced they were planning an old-fashioned bake sale to benefit ArchCity Defenders. Campaign Zero, and STL Mutual Aid.

The bakers, Tai Davis (Alchemy Bakery), Meaghan Coultrain (Formerly of Niche Food Group), Simone Faure (La Patisserie Chouquette, the link is to an entertaining Sauce Magazine interview), Sharon Harter (Bellwether and Polite Society), Hannah Kerne (formerly of Vicia), and Shimon Otsuka (Nathaniel Reid), named the fundraiser Bakers for Black Lives and enlisted Alex Head, proprietor of The Vino Gallery, to host the event on the patio at 4601 McPherson.

Nicki's Central West End Guide Art & Architecture Food and Drink  The Vino Gallery Tai Davis Simone Faure Shimon Otsuka Sharon Harter Meaghan Coultrain Hannah Kerne Bakers for Black Lives Alex Head

The event began at 10 a.m. By 10:20 a line stretched from The Vino Gallery to the former Llyweyln’s Pub.

Nicki's Central West End Guide Art & Architecture Food and Drink  The Vino Gallery Tai Davis Simone Faure Shimon Otsuka Sharon Harter Meaghan Coultrain Hannah Kerne Bakers for Black Lives Alex Head

Examining these photographs as I post them, I realize how quickly I’ve adjusted to the latest version of normal. People wearing face masks standing 6′ apart alongside boarded-up galleries and shops.

Nicki's Central West End Guide Art & Architecture Food and Drink  The Vino Gallery Tai Davis Simone Faure Shimon Otsuka Sharon Harter Meaghan Coultrain Hannah Kerne Bakers for Black Lives Alex Head

Cheers erupted from the crowd when a fire truck from the neighborhood’s Engine House 28 traveled east on McPherson.

Nicki's Central West End Guide Art & Architecture Food and Drink  The Vino Gallery Tai Davis Simone Faure Shimon Otsuka Sharon Harter Meaghan Coultrain Hannah Kerne Bakers for Black Lives Alex Head

This was the scene inside The Vino Gallery as organizers arranged baked goods to bring out to the patio for sale. The CWE’s The Cup donated cupcakes and Insomnia Cookies participated as well.

Nicki's Central West End Guide Art & Architecture Food and Drink  The Vino Gallery Tai Davis Simone Faure Shimon Otsuka Sharon Harter Meaghan Coultrain Hannah Kerne Bakers for Black Lives Alex Head

The event was scheduled to last until 2 p.m. but by noon all the pastries were gone, and because shoppers were invited to pay what they wished Bakers for Black Lives raised $12,000 in 2 hours!Nicki's Central West End Guide Art & Architecture Food and Drink  The Vino Gallery Tai Davis Simone Faure Shimon Otsuka Sharon Harter Meaghan Coultrain Hannah Kerne Bakers for Black Lives Alex Head

People continued donating long after the pastries were gone. I’ve copied part of organizer Hannah Kerne’s post on Facebook describing how the morning went. For more information, and how you can still donate, here is the link to Bakers for Black Lives Facebook page.

Within 2 hours, we raised more than $12,000 for ArchCity Defenders, Inc., STL Mutual Aid, among other racial justice organizations. I wish Facebook allowed us to bold that number. Before we opened at 10am, people had donated $1,000. By 10:30am, we were at $5,000 and had to cut off curbside pickup because our 1,500 inventory of baked goods was running out and the line was more than 2 blocks long. 1 hour into the event at 11am, we had raised $7,000. By 11:15am, we had to tell people they may not get baked goods but encouraged everyone to still donate. By 11:30am, we ran out of baked goods and were at $8,000, but people wanted to stay in line to donate for the cake raffle. By noon, people were still stopping by to donate and donating online. We soon realized that we had raised more than $12,000.

Reminder that this event was supposed to go until 2pm, and dozens of people continued to donate to get us to this number. Hundreds of people respectfully wore masks and socially distanced the entire time and joined in chants and applause as we ran down the sidewalk to announce the new donations numbers.

St. Louis showed the f*ck up today, and it’s clear there is a hunger to do more to ensure that tomorrow, and every day after that #BlackLivesMatter, and that the anti-racism work goes so far beyond a bake sale and its roots live far deeper than police brutality.

Also, we started this because food is our love language, and it turns out, it’s everyone’s love language.

We have already received messages from chefs and bakers around the country wanting to have similar events, and we plan to have future events, (hopefully around Juneteenth!), so please follow us on Bakers for Black Lives and on Instagram at @Bakers4BlackLives.