May 17, 2018 - 7:00 pm
Ever wanted to learn how to cook more plant based dishes? Or wanted to try buffalo cauliflower bites, but thought buffalo chicken was easier? This vegetarian cooking class will make all those vegetables you think you don’t like taste good. No meat, no problem.
Classes include plenty of samples, $40.
di Olivas, 115B N. Euclid Ave.. Call (314) 367-OILS for reservation.