November 16, 2017 - 7:00 pm
Class will focus on di Olivas balsamics for braising and fall flavors for Thanksgiving dinner. Plenty of samples, mulled red wine will accompany class, $40, call (314) 367-6457 for reservation, di Olivas, 115 N. Euclid.
Nicki's Central West End Guide
an urban news journal
November 16, 2017 - 7:00 pm
Class will focus on di Olivas balsamics for braising and fall flavors for Thanksgiving dinner. Plenty of samples, mulled red wine will accompany class, $40, call (314) 367-6457 for reservation, di Olivas, 115 N. Euclid.